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Author: Ruping Zhang
1 Articles are founded.
Optimization of Processing Conditions of Chinese Smoke-cured Bacon (Larou) with a New Natural Coating Solution during Storage Period
Korean J Food Sci Anim Resour 2018;38(3):636-652.
https://doi.org/10.5851/kosfa.2018.38.3.636
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https://doi.org/10.5851/kosfa.2018.38.3.636